|
1
|
|
|
|
TX723.5
.B4
W5
|
La cuisine wallonne : traditions et creations au fil des saisons
|
Belgique : La Renaissance du Livre , 1997
|
Willems, Louis
|
|
1312
|
|
2
|
|
|
|
TX723.5
.B4
M4
|
Belgian chocolate : pralines, batons, desserts, biscuits/Jacques Mercier
|
Belgique : La Renaissance du Livre , 1997
|
Mercier, Jacques
|
|
1313
|
|
3
|
|
|
|
TX725
.A1
F5
|
A quintet of cuisines/by Michael and Frances and the editors of ; photographed by Sheldon Cotler... [ et al ].
|
New York, [ United States ] : Time-Life Books
|
Field, Michael
|
|
15918
|